The 2020 Covid shutdowns created many idle hands. My chef-husband from Galway used his to bake.A lot.I got super rotund and needed the bread gone, so he bagged up loaves for clients.When they started asking for more, we started Knead toMEND. Fresh bread is baked in exchange for doughnations, and proceeds go to equines in need.
Proudly partnering with:
* NEW* Flutter Butter Fudge
We named this new item after our treat-hungry horse. Different flavors to match the seasons.