The 2020 Covid shutdowns created many idle hands. My chef-husband from Galway used his to bake.
I got super rotund and needed the bread gone, so he bagged up loaves for clients. When they started asking for more, we started KNEAD to MEND.
All bread is baked to order. All proceeds from our fresh baked Irish Soda Bread go to horses in need. We support aftercare and welfare. We ask for a modest donation upon ordering.
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