The 2020 Covid shutdowns created many idle hands. My chef-husband from Galway used his to bake. 

A lot.

I got super rotund and needed the bread gone, so he bagged up loaves for clients.

When they started asking for more, we started our equine welfare initiative: Knead to MEND:

Fresh bread is baked to order. Doughnations are exchanged for the bread. Proceeds go to equines in need.