The 2020 Covid shutdowns created many idle hands. My chef-husband from Galway used his to bake.
I got super rotund and needed the bread gone, so he bagged up loaves for clients.
When they started asking for more, we started our equine welfare initiative: Knead to MEND:
Fresh bread is baked to order. Doughnations are exchanged for the bread. Proceeds go to equines in need.
Proudly partnering with:
KNEAD TO MEND